Here’s a FAQ for cooking pasta:
1. How much pasta should I cook per person?
- A general guideline is 2 ounces (56 grams) of dry pasta per person. For larger appetites, you can increase it to 3 ounces (85 grams).
2. Should I add oil to the water when cooking pasta?
- It’s not necessary to add oil to the boiling water. Oil may make the pasta slippery and prevent sauce from adhering properly. Just salt the water for better flavor.